Following the sale of her award-winning food business in 2000 (EnglishCheese),
Lesley set up a commercial advisory service for specialist food producers and retailers.
Besides lecturing, and training in food safety and hygiene, Lesley has produced courses tailored to the specific needs of farm shops, small businesses and also for those wishing to start up in the food industry. 
Throughout the site you may click on a thumbnail image for a larger picture.
The areas covered are listed below with more detail on the subsequent pages.		  
     

Cheese Consultancy
Cheese retailing  and courses for chefs

 

Food Business Start-Up Courses
A two day course tailored to enable a new start-up from home or a small retail
or production unit.
 

Level 2 Food Safety Course
For Individuals or groups ----
 

Food Safety for Historic Kitchens
Legal compliance and the production of safe food within heritage sites
 

A registered trainer with the
Royal Society For Public Health